Reaching food autonomy… in his swimming pool!
Over the Thanksgiving holiday I was back in Arizona and had the great opportunity to stop by the Garden Pool and interview the creator Dennis McClung.
In the interview I ask him a few questions about what inspired the Garden Pool, how much time he invests in it and what he is able to produce from it. In summary, Dennis tells us how his pool to farm conversion was inexpensive, didn’t take much time and now provides his
family of 5 with 50 to 75% of their food needs. Let’s face it, this is simply AMAZING!
Enjoy the video, soon I will be doing a case study on the Garden Pool that will show the cost/benefit of such a project and show that it’s economically worth while for anyone to produce their own food at home.