The Great “Organic” Food Hoax

Comments: 24
By: James Fry
January 31, 2018

Americans have had the wool pulled over their eyes by food industry for the last 120 years…

But hey, it was easy to do considering that America is such a “bandaid” culture.

We love to cover up our problems with surface-level solutions (bandaids) instead of digging down and healing them at the ROOT.

Classic example: organic food.

“Oh no! Regular food is soaked in toxic chemicals! What ever will we do?”

“Never fear children, the USDA is here with our Organic Label (it’s a tiny little bandaid for vegetables).”

Yay! Now we can shop at Whole Foods and pretend everything is A-OK. Whew!


Yes, thanks to Canadian media (as if anything like this would ever be allowed in American mainstream news) we now know that 50% of produce labeled organic and sold in America is contaminated with harmful levels pesticides that exceed USDA and EPA regulations.

Yup, you’re paying double to eat pesticides anyway.

If you want more proof, check out this document published by the USDA (the folks who run the organic program).


Sure enough, on page 6 (highlighted below in yellow) it clearly states:

So… Why Are Certified Organic Foods Covered in Cancer Causing Pesticides?

It’s simple how it works, really…

It’s called Pesticide Overspray.

1. First, a big monoculture Monsatano-style farm sprays their crops with cancer causing pesticides.

And yes, for any Monsatano funded trolls reading this, there is overwhelming scientific proof that pesticides do cause cancer.

2. Next, the wind picks up the pesticides and blows them around…

3. The Pesticides land on organic farms, contaminating the crops.

NOTE: Typically organic family farms are run by hardworking, dirt-loving stewards of the Earth who try their darndest to produce quality food… but Pesticide Overspray contaminates their crops.

Organic farmers are NOT at fault.

What’s most concerning is that people don’t know this is happening (and that’s why I’m writing this article).

The wool has been pulled over our eyes.

We’re led to believe organic food is safe

But it’s not.

I call it The Great “Organic” Food Hoax.

Organic label produce is no different than conventional produce because it STILL has pesticides on it.

LOL Seriously? The USDA Straight Up Allows Pesticide Produce to be Sold as “Organic”…

Of course, the USDA knows that pesticide overspray is unavoidable and impossible to control.

Get a load of this…

This is an excerpt from the USDA report featured above:

“The U.S. Environmental Protection Agency (EPA) establishes the maximum allowed levels of pesticides, or EPA tolerances, which may be present on foods. Although most EPA-registered pesticides are prohibited in organic production, there can be inadvertent or indirect contact from neighboring conventional farms or shared handling facilities.

As long as the operator hasn’t directly applied prohibited pesticides and has documented efforts to minimize exposure to them, the USDA organic regulations allow residues of prohibited pesticides up to 5 percent of the EPA tolerance.

No doubt, it’s gotta be tough to control pesticide overspray in a country where 95% of all farmland gets sprayed with pesticides and 1 billion pounds of pesticides per year are applied…

But that does not make it OK…

Pesticides are extremely dangerous, even in extremely low-level doses.

Similar to radioactive molecules, pesticide chemicals can actually become more dangerous as they break down.

This study from UCLA concluded that 11 commonly used pesticides increase the risk of Parkinson’s disease by 80% even in very low concentrations.

PERSONAL NOTE: I have a close friend who suffers from early stage Parkinson’s disease. This friend struggles to function normally every day… I kills me to imagine what will happen as the disease progresses.

So… I just popped your organic bubble.

Now, how can you eliminate toxic pesticides from your food supply?

Can you avoid being contaminated by these lethal poisons?

Answer: YES

The Solution That Heals Pesticide Contamination at the Root

But it will involve a shift in behavior and mindset.

No longer can you regard the grocery store as a place for safe food.

Instead, you have to step up and take 100% responsibility for your food.

You have to take Extreme Ownership of your food.

By growing it yourself.

Sure, growing all of it yourself on day 1 is a tall order.

But you have to start somewhere.

Even growing some of your own nutrient-dense food will help keep your body free of carcinogenic pesticides and agro-toxins.

Practical Action Steps to Pesticide Free Living

Step 1: If you don’t have a garden yet. Start one. A simple 2 foot by 2 foot wood on your patio will do. Or try container gardening.

Step 2: If you have a single family home with a backyard, learn about Backyard Homesteading.

You can produce enough food for a family of 4 (or more) on ¼ acre.

You can produce even more than that if you use some of the methods like The Revolution Garden I’ve developed and share here on Planet Grow Everywhere.

Look how fast it grows:

For ALL the details on The Revolution Garden, watch this short video clip now:

Get Access to The Revolution Garden Online Training Right Here

Offer ends April 11th 11:59pm MST so register now!

Step 3: Form relationships with other gardeners, market gardeners, and farmers in your area.

How? Visit the farmers market and talk to people selling things.

These people WANT your business and you WANT their fresh food.

My favorite part about this is that you can trade and barter goods or services, thereby cutting out Federal Reserve Dollars (an instant 50% savings because you’re not paying any taxes on the transaction).

Look for sellers who are growing in greenhouses and located in areas away from conventional farms where pesticides are applied.

Your Best Bet to Eliminate Pesticides…

However, the best way to eliminate pesticides from your diet is to grow it yourself at home. You’ll know for a fact it’s clean.

There’s nothing more satisfying that growing your own clean, nutrient-dense produce and sharing it with your family and friends.

As always, keep growing

The Great “Organic” Food Hoax

24 thoughts on “The Great “Organic” Food Hoax

  1. I Love it!
    Shortly, I am scientist from Poland. I find this project very interesting and forward looking.
    I have been poissoned during beeing organic. I meet on my way a good doctor who told me about pesticides flow.

    I wish you all the best!

  2. I knew that organic produce can be contaminated with pesticides, but I feel that the more organic food is purchased, the more farmers will be motivated to go organic and then less farms will be using pesticides. Also, if the soil if being properly built, the organic produce should be higher in nutrients.

    1. Hey Kristin,

      Thanks for your comment here!

      Yes, some farmers are making the transition to regenerative practices for a variety of reasons. But as long as farm subsidies exist the incentives to switch for large farms will be unattractive. Part of the issue is that the US has some of the cheapest food prices in the world… Another part of it is that farms are being bought up by the thousands of acres by big ag conglomerates, centralizing and driving prices down. But that is a different blog post 😉

  3. Yes many have known this for years. I limit what I buy in the store and generally purchase mine at the growers market and grow my own as well.
    We live in a toxic environment here in the USA. The EPA FDA etc have been infiltrated by those who want to destroy any government regulations and humanity can just die, all for greed. Today its worse than ever with Trumpism bent on turning us into a Fascist state.

    1. If you’re at all involved in the organic movement, most of us are aware of the problems with overspraying and the government’s prefential treatment to large scale farming industry & chemical companies.

      Growing your own food is great, but not everyone is able to. I used to grow a lot of food when I lived in Colorado, but where I live now in SD, its much harder. Thats why i started a farmers market, a very small step.

      I agee with the comment above that the more consumers purchase organic the more farmers will start moving in that direction.

      Electing & supporting honest politicains whom can try to change the loopholes in congress is an important strategy as well.

      Educating the public is important too. It great that you shared the information, but I think your title was a poor choice. People whom aren’t educated will read that title and automatically think it’s a ” hoax” like organic farmers are trying to rip them off and never read the entire article. I hope you will consider giving this an alternative title.

      Basically, there is not just “a one shot solution” we have to do everything we can to continue to move toward healthier solutions.

  4. James, your statement is wildly inaccurate. You said, “50% of produce labeled organic and sold in America is contaminated with harmful levels pesticides that exceed USDA and EPA regulations.” But it’s not 50%, it’s 4%. I suggest you read the report more closely & issue a correction. On p 3 it says, “Of these 571 samples, 96 percent were compliant with USDA organic regulations (see Figure ES1). This means that the produce either had no detected residues (57 percent) or had residues less than 5 percent of the EPA tolerance (39 percent). Four percent of the tested samples contained residues above 5 percent of the EPA tolerance and were in violation of the USDA organic regulations. The findings suggest that some of the samples in violation were mislabeled conventional products, while others were organic products that hadn’t been adequately protected from prohibited pesticides.”

    1. Hi Clove, please refer to the article from the Canadian media story linked above. Separate study.

      The USDA study merely reveals an admonition from the USDA that pesticides are present and in their study they found less.

      Again, ANY amount of pesticides is extremely dangerous and detrimental to human health as evidenced by the UCLA studies (and others).

      Nothing wildly inaccurate here.

  5. Too bad you turned a serious subject into a idiotic rant to promote yourself. Is most organic food a fake, sure, but I have yet to see REAL organic food 100% more costly than regular. I grow much of what I eat and sell some of my canned goods. I use ZERO chemical, including those the USDA says are fine for organic. So how about you attack the people who need attacking: HINT the USDA. And what the heck does your opinion of Trump have to do with anything. Obama did zero to protect the food supply during his EIGHT years. Did you attack him? Plus, if you knew anything about history you would know that the group using fascist tactic that would have me Mussolini proud, was and probably still is, although the are now saying nothing the ANTIFA group which opposes Trump. Plus the Nazi party call itself “The National Socialist German Workers’ Party” guess who is the Socialist group here. I’m not a fan of Trump but I am less a friend of anyone helping kill off the US population with scared tactics to make himself some money. Go ahead and delete this, I don’t care it is mean for YOU.

    1. Hey Carmen,

      Thanks for your passionate comment here and I’m thrilled that you’re growing your own and canning, way to go! More than happy to publish your sentiment here publicly.

      My idiotic rant here is meant to show people that they can and should be making a shift more towards HOME food production and self-reliance because the industrial food system does not work. It’s flawed at it’s root.

      If the readers of this blog choose to use some of my time-tested growing techniques and tips, wonderful. Or, they can use their own ingenuity. Doesn’t matter to me as long as they DO IT.

      Have a lovely day!

      (For the record, there is no mention of politics, politicians, or any other media-engineered soap operas mentioned in this article. Not sure where you got that… perhaps a comment from another reader.)

  6. James, contamination from drift is not a hoax. I think I have had drift on my organic gardens. Would you suggest that I not eat any of the food I grow when that happens?

    The current imperfect organic certification system allows many people to get most of their food (57%) with zero residue, most of the rest of their food (39%) with 95% less residue than the conventional limit, while supporting farmers to stop poisoning the environment. What’s not to support?

    Do you press your own oil? Ferment your own soy sauce? Make your own butter? Almost everyone will buy some food, and I it makes sense to me to work for the best system possible to support farmers to grow the cleanest food.

    The report you cited as “proof” of the 50% says 96 percent were compliant with USDA organic regulations, 57% with no detected residues. Only 4% were above the legal ORGANIC level, which is 1/20 of the legal conventional level. This study was done in the US, not Canada, and the methods were better than the Canadian study.

    96% is pretty good.

    1. I never said it was.

      The point here is that average food eaters can’t go about thinking all our problems are magically solved just because they’re “voting with their dollar” buying organics. The point is that we need to make a shift at the root of our food system instead of trying to bandage the broken system.

      That shift looks like localized regenerative farming and market gardening where pesticide use is neither necessary, wise, or economically sound. For it certainly isn’t ecologically sound for any plant, bug, animal, or human.

      “96% is pretty good” – sorry, but I refute your response. No, it is not pretty good and it is not OK.

      ZERO pesticides is pretty good. Pesticides in any concentration are poison. It’s simple.

      We can only get there if we agree it’s not acceptable… For in all areas of life, you get what you tolerate.

  7. This article and all comments represents for me a good example of the best that America can offer to the world. First, it’s a serious study (it doesn’t matter, in principle, whether what it says is right or wrong as anyone can post a comment on it that, even if it’s critical with the arguments exposed, it’s published, so anyone reading it can decide what’s right and what’s wrong for him/her).
    Second, it helps to focus people’s mind on finding a solution to a concrete and fundamental question for all living things, that of staying alive and healthy as much time as possible.

  8. It`s good to hear that others are concerned about the quality of our food. One farmer I know lets the weeds grow to help absorb the pesticides that float in from other farmers.

    1. Hey Helen, thanks for sharing. That’s actually an interesting strategy. I wonder what types of weeds would be best for the job… Perhaps they could be planted as a barrier similar to a wind break.

  9. Well, James, your IF your intention is to encourage home grown veggies, you need someone to teach you how to present the topic! Your approach is an ignorant rant, and knowledgeable folks would not even read past the first page. Get a grip on how to market/present an important topic.

    1. Meh, I think I did a good enough job of presenting the facts in a concise way. I’ll let you know where to send the firing squad. Keep growing.

  10. So I am reading your website here. You are suggesting a method that grows food faster and bigger. You are also highlighting the fact that, ideally, we should take responsibility to grow all our own food. My question is whether your method could be adapted to grow a lot of food. It looks like it is more for a backyard or suburban dweller having a few grow boxes and having a good hobby. So is it possible to have a more serious system that realistically can grow all your food?

    1. Hey Diane,

      Absolutely. The growing method I’ve developed for annual vegetable production can be done in a market garden or farm scale with some slight adaptations. For example, the beds can be 4-6 feet wide by up to 20-30 feet (maybe more).

      Now, as far as growing ALL your food, this is a major undertaking, but can be done. I host several other trainings that go more in depth on converting your yard (suburban or rural) into a foodscape that over time become self managing and incredibly abundant.

      Please email for more details.

      1. I really liked your article and the comments plus responses. With the covid shutdown I am spending a lot of time on YouTube gathering info and expanding my practice and thought. What about herbicides and other chemicals? Grow lights, urban vertical gardening, micro green production and expansion of thinking about food waste and better utilization? I have been trying to learn how to cook more of what I can grow and learning how to grow more of what I like to eat and reducing time and waste in food production. Lots of things to work on and to share. Thanks for your contribution.

  11. Hi,
    I have important question, i would like to know if your technic can use for big commercial indoor farms .
    My plan is to use 7 or 8 levels per racks.

    Thanks a lot

    1. Hey there,
      Yes 100% you can do this in a stacked commercial implementation.
      Just make sure you have enough space between racks for plant growth and lighting and make sure you ventilate heavily.

  12. A wise farmer buys the best seed corn and share the same with his neighbors. Because he understands cross pollination and the negative effects it can have on his yields if the neighboring farmers planted low quality corns.

    However, a case for pesticides is a rather tricky one.
    It’s hard to grow pesticides-free crops even in your own garden.
    Well, unless your land is located far from commercial farms using chemicals, industrial sites, and heavily polluted cities and commercial farms.

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January 31, 2018

Posted In: Exposed



james-fry-permaculturist Hi, I'm James! Here you can find resources and inspiration to help you grow your own REAL food with LESS time, money, and effort than you thought possible.